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Menu

Our menu is subject to change with the seasons​​

Autumn Menu 2025​

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10

7ea/40

14ea

16ea

18

​​​​​​

28

28

38

26

58

 38​

​​

72

78

20

15

14​​

 

22

22​

4ea

Baguette & Cultured Butter 

Boomer Bay Oyster & Chorizo Vinaigrette 

Roast Rare Beef Toast, Aioli, Parsley & Horseradish  

Scallop St Jacques, Morel Blanquette & Black Truffle 

Pickled Fennel Fritti & Skordalia  

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​​Celeriac, Braised Radicchio, Pickled Currants & Grand Marnier 

Caramelised Taleggio, Poached Quince, Mustard & Pecans

Yellowfin Tuna Tartare, Jamon, Pomme Maxim & Parmesan

Puntarelle alla Romana, Parmesan & Pangrattato   

Mud Crab Omelette Arnold Bennett

Troife Pasta Liguria, Pesto, Potato & Green Beans 

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Bangalow Sweet Pork Chop, Radish & Apple Sauce

Stuffed Lamb Saddle, Baby Turnips, Olive Tapenade & Sauce Paloise

Roast Pumpkin, Cime di Rapa & Gremolata

House Salad

French Fries

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Chocolate Parfait, Marsala Cherries & Florentine 

Brown Sugar Meringue, Crème Fraiche, Rhubarb & Pistachio Custard

Ricciarelli & Mandarin

Please let us know of any dietary requirements / We will do our best to accommodate you.​

Our set menus are priced at $90 or $120 per head, and offer a selection of dishes from our main menu. 

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