Baguette & Cultured Butter 

Roast Rare Beef Toast, Aioli, Parsley & Horseradish  

Scallop St Jacques, Morel Blanquette & Black Truffle 

Pickled Fennel Fritti & Skordalia  

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​​Celeriac, Braised Radicchio, Pickled Currants & Grand Marnier 

Caramelised Taleggio, Poached Quince, Mustard & Pecans

Veal Tartare, Anchovy, Marjoram & Fried Artichoke 

Mud Crab Omelette Arnold Bennett

Troife Pasta Liguria, Pesto, Potato & Green Beans 

Moreton Bay Prawn Risotto & Pastis Beurre Blanc 

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Roast Half Duck, Braised Red Cabbage, Chestnuts & Prune 

Nannygai Meuniere, Lemon, Capers, Parsley & Kipfler Potatoes 

Stuffed Lamb Saddle, Winter Peas, Sweetbreads & Black Olive

French Butter Beans, Tarragon & Mustard

House Salad

French Fries

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Caramelised Apple & Custard Tart, Golden Syrup Jelly & Creme Fraiche 

Brown Sugar Meringue, Crème Fraiche, Rhubarb & Pistachio Custard

Ricciarelli & Mandarin