Menu
Our menu is subject to change with the seasons​​
Winter Menu 2025​
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10
14ea
16ea
18
​​​​​​
28
28
38
58
38​
46
​​
82
88
84
20
15
14​​
22
22​
4ea
Baguette & Cultured Butter
Roast Rare Beef Toast, Aioli, Parsley & Horseradish
Scallop St Jacques, Morel Blanquette & Black Truffle
Pickled Fennel Fritti & Skordalia
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​​Celeriac, Braised Radicchio, Pickled Currants & Grand Marnier
Caramelised Taleggio, Poached Quince, Mustard & Pecans
Veal Tartare, Anchovy, Marjoram & Fried Artichoke
Mud Crab Omelette Arnold Bennett
Troife Pasta Liguria, Pesto, Potato & Green Beans
Moreton Bay Prawn Risotto & Pastis Beurre Blanc
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Roast Half Duck, Braised Red Cabbage, Chestnuts & Prune
Nannygai Meuniere, Lemon, Capers, Parsley & Kipfler Potatoes
Stuffed Lamb Saddle, Winter Peas, Sweetbreads & Black Olive
French Butter Beans, Tarragon & Mustard
House Salad
French Fries
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Caramelised Apple & Custard Tart, Golden Syrup Jelly & Creme Fraiche
Brown Sugar Meringue, Crème Fraiche, Rhubarb & Pistachio Custard
Ricciarelli & Mandarin
Please let us know of any dietary requirements / We will do our best to accommodate you.​
Our set menus are priced at $90 or $120 per head, and offer a selection of dishes from our main menu.