Menu
Our menu is subject to change with the seasons​​
Autumn Menu 2025​
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10
7ea/40
14ea
16ea
18
​​​​​​
28
28
38
26
58
38​
​​
72
78
20
15
14​​
22
22​
4ea
Baguette & Cultured Butter
Boomer Bay Oyster & Chorizo Vinaigrette
Roast Rare Beef Toast, Aioli, Parsley & Horseradish
Scallop St Jacques, Morel Blanquette & Black Truffle
Pickled Fennel Fritti & Skordalia
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​​Celeriac, Braised Radicchio, Pickled Currants & Grand Marnier
Caramelised Taleggio, Poached Quince, Mustard & Pecans
Yellowfin Tuna Tartare, Jamon, Pomme Maxim & Parmesan
Puntarelle alla Romana, Parmesan & Pangrattato
Mud Crab Omelette Arnold Bennett
Troife Pasta Liguria, Pesto, Potato & Green Beans
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Bangalow Sweet Pork Chop, Radish & Apple Sauce
Stuffed Lamb Saddle, Baby Turnips, Olive Tapenade & Sauce Paloise
Roast Pumpkin, Cime di Rapa & Gremolata
House Salad
French Fries
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Chocolate Parfait, Marsala Cherries & Florentine
Brown Sugar Meringue, Crème Fraiche, Rhubarb & Pistachio Custard
Ricciarelli & Mandarin
Please let us know of any dietary requirements / We will do our best to accommodate you.​
Our set menus are priced at $90 or $120 per head, and offer a selection of dishes from our main menu.