Menu
Our menu is subject to change with the seasons​​
Autumn Menu 2025​
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9
10ea
8ea
16ea
16
​​​​​​
26
28
38
22
58
38
28​
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74
78
62
15
14​​
20
20​
4ea
Baguette & Cultured Butter
Boomer Bay Oyster & Chorizo Vinaigrette
Sardine Toast, Pickled Carrot, Aioli & Saffron
Scallop St Jacques & Black Truffle
Pickled Fennel Fritti & Skordalia ​​
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Golden Beetroot, Pickled Peaches, Almond Rouille & Curry Vinaigrette
Stracciatella, Figs, Hazelnuts & Black Pepper Honey
Yellowfin Tuna Tartare, Jamon, Pomme Maxim & Tonnato Sauce
Grilled Duck Hearts, Brussel Sprouts, Chestnut & Grand Marnier
Mud Crab Omelette Arnold Bennett
Rigatoni, Cime di Rapa, Butter Beans, Garlic Butter & Parmesan
Oxtongue, Kohlrabi Remoulade & Violet Mustard Glaze
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Stuffed Chicken, Creamed Corn & Sauce Albufera
Barnsley Lamb Chop, Leeks Vinaigrette & Mint Sauce
Whole Flounder, Fennel, Vongole, Chickpeas & Paprika Butter
House Salad
French Fries
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Chocolate Parfait, Marsala Cherries & Florentine
Brown Sugar Meringue, Crème Fraiche, Rhubarb & Pistachio Custard
Ricciarelli & Mandarin
Please let us know of any dietary requirements / We will do our best to accommodate you.​
Our set menus are priced at $90 or $120 per head, and offer a selection of dishes from our main menu.