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Menu

Our menu is subject to change with the seasons​​

Autumn Menu 2025​

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9

10ea

8ea

16ea

16

​​​​​​

26

28

38

22

58

 38

28​

​​

74

78

62

15

14​​

 

20

20​

4ea

Baguette & Cultured Butter 

Boomer Bay Oyster & Chorizo Vinaigrette 

Sardine Toast, Pickled Carrot, Aioli & Saffron

Scallop St Jacques & Black Truffle 

Pickled Fennel Fritti & Skordalia  â€‹â€‹

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Golden Beetroot, Pickled Peaches, Almond Rouille & Curry Vinaigrette

Stracciatella, Figs, Hazelnuts & Black Pepper Honey  

Yellowfin Tuna Tartare, Jamon, Pomme Maxim & Tonnato Sauce

Grilled Duck Hearts, Brussel Sprouts, Chestnut & Grand Marnier  

Mud Crab Omelette Arnold Bennett

Rigatoni, Cime di Rapa, Butter Beans, Garlic Butter & Parmesan

Oxtongue, Kohlrabi Remoulade & Violet Mustard Glaze

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Stuffed Chicken, Creamed Corn & Sauce Albufera  

Barnsley Lamb Chop, Leeks Vinaigrette & Mint Sauce 

Whole Flounder, Fennel, Vongole, Chickpeas & Paprika Butter

House Salad

French Fries

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Chocolate Parfait, Marsala Cherries & Florentine 

Brown Sugar Meringue, Crème Fraiche, Rhubarb & Pistachio Custard

Ricciarelli & Mandarin

Please let us know of any dietary requirements / We will do our best to accommodate you.​

Our set menus are priced at $90 or $120 per head, and offer a selection of dishes from our main menu. 

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