top of page

Menu

Our menu is subject to change with the seasons​​

Winter Menu 2025​

​

10

14ea

16ea

18

​​​​​​

28

28

38

58

 38​

46

​​

82

88

84

20

15

14​​

 

22

22​

4ea

Baguette & Cultured Butter 

Roast Rare Beef Toast, Aioli, Parsley & Horseradish  

Scallop St Jacques, Morel Blanquette & Black Truffle 

Pickled Fennel Fritti & Skordalia  

​​​

​​Celeriac, Braised Radicchio, Pickled Currants & Grand Marnier 

Caramelised Taleggio, Poached Quince, Mustard & Pecans

Veal Tartare, Anchovy, Marjoram & Fried Artichoke 

Mud Crab Omelette Arnold Bennett

Troife Pasta Liguria, Pesto, Potato & Green Beans 

Moreton Bay Prawn Risotto & Pastis Beurre Blanc 

​​

Roast Half Duck, Braised Red Cabbage, Chestnuts & Prune 

Nannygai Meuniere, Lemon, Capers, Parsley & Kipfler Potatoes 

Stuffed Lamb Saddle, Winter Peas, Sweetbreads & Black Olive

French Butter Beans, Tarragon & Mustard

House Salad

French Fries

​​​

Caramelised Apple & Custard Tart, Golden Syrup Jelly & Creme Fraiche 

Brown Sugar Meringue, Crème Fraiche, Rhubarb & Pistachio Custard

Ricciarelli & Mandarin

Please let us know of any dietary requirements / We will do our best to accommodate you.​

Our set menus are priced at $90 or $120 per head, and offer a selection of dishes from our main menu. 

bottom of page